Our food blog

Every March during Food Waste Action Week, we focus attention on the hugely important but often overlooked climate change issue of food waste. This year, between the 18th and 24th March, we’ll be encouraging everyone to ‘Choose What You’ll Use’ and  highlighting the benefits buying loose fruit and vegetables can bring both to our pockets and the planet. 

What if we were to tell you that there’s a simple action you can take when you’re at the supermarket or doing your online shop that could help save tens of thousands of tonnes of food each year?

Switching to ‘Best before’ dates on milk is a smart move for us, our pockets and our planets. Find out why this important change is happening in our supermarkets and what it means for you.

Three appliances you may already have in your kitchen that can help you keep your energy bills down while enjoying delicious meals.

Resolutions, intentions, goals – whatever you like to call them, New Year is a time when many of us seek to make a change or two for the year ahead. This year we're thinking about resolutions to cut food waste.

Make your festive feast go further.

A how-to guide for Christmas food planning

The rising cost of living calls for creative ways to make savings, and the weekly food shop is a great place to start. In today’s post, we’ll be looking at some of the ways you can reduce what you spend in the supermarket and get more value from the food you do buy – all while saving food from the bin!