This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

Delicious and easy recipe perfect as a starter, main or party food.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!