Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

A great way of using up bananas that are past their best!

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

A simple yet delicious pudding for using up those gluts of autumn fruit.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This recipe is great for using up soft fruit past its best, but not when it’s gone so far that it has reached the mouldy stage! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days. It's quick to make and is lovely served with scones, on toast, mixed into yogurt or spooned onto ice cream.

Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!