This recipe is great for when you find those stale slices of bread left at the end of the loaf.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Meringues might sound scary, but they’re actually incredibly simple. Using only two ingredients, you can create these cloud-like confections in less than an hour!

These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!

Mince pie overload? These delicious brownies will give them another life.

A great way of using up bananas that are past their best!

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

A simple yet delicious pudding for using up those gluts of autumn fruit.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!