This recipe is great for when you find those stale slices of bread left at the end of the loaf.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.

A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!