A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.

A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.

This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.

A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.

This fish pie uses a pastry topping that doesn't need rolling out, just grating!