British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.

Three great topping ideas to use up any leftover ready cooked potatoes that you have.

A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.

What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.