Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

Perfect for sharing, this dish makes a great snack for a casual weekend party.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.