Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

Perfect for sharing, this dish makes a great snack for a casual weekend party.

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.