This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.