This recipe is great for when you find those stale slices of bread left at the end of the loaf.

This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal.

A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

Delicious and easy recipe perfect as a starter, main or party food.

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

Great for using up odds and ends of cheese from the fridge, use any strong smelly cheese like Gruyere, Stilton and goats cheese.