An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.