This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

A great way of using up bananas that are past their best!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

A simple yet delicious pudding for using up those gluts of autumn fruit.

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.