Foods and recipes
- Type: RecipesEgg freeEasyUse up breadLeftover vegLeftover fruit
Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!
Cook time: 30-45 minutes![A plate of bruschetta surrounded by fresh herbs, bread and vegetables]()
- Type: RecipesVegetarianEasyLeftover fruitUse up breadUse up milk
This recipe is great for when you find those stale slices of bread left at the end of the loaf.
Cook time: 1 hour +![Small ramekins of soft bread and butter pudding topped with berries]()
- Type: RecipesVegetarianVeganDairy freeEgg freeEasyUse up bread
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.
Cook time: 20-30 minutes![wholewheat pasta topped with a light covering of mince and green garnish]()
- Type: RecipesVegetarianEasyCook with kidsUse up breadUse up milk
Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.
Cook time: 10 minutes![A white plate with slices of French toast, topped with honey and fruit]()
- Type: RecipesVegetarianEasyLeftover fruitCook with kidsUse up milk
These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!
Cook time: 20-30 minutes![Perfectly baked golden banana and honey muffins pictured next to a bunch of whole bananas]()
- Type: RecipesVegetarianEasyLeftover fruit
Mince pie overload? These delicious brownies will give them another life.
Cook time: 45-60 minutes![Cubes of chew chocolate brownies]()
- Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A great way of using up bananas that are past their best!
Cook time: 10-20 minutes![Banana pieces coated in hardened chocolate]()
- Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A simple yet delicious pudding for using up those gluts of autumn fruit.
Cook time: 45-60 minutes![White dish of apple and bramble crumble with apple slices on side]()
- Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes![Thick triangles of refrigerated chocolate cake mixed with digestive biscuit and marshmallows]()
- Type: RecipesEasyMeatUse up breadMeals for freezing
This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.
Cook time: 30-45 minutes![A sliced juicy pork fillet in a pan with leafy garnish]()
