This recipe is great for using up soft fruit past its best, but not when it’s gone so far that it has reached the mouldy stage! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days. It's quick to make and is lovely served with scones, on toast, mixed into yogurt or spooned onto ice cream.

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

Use up any variety of dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a leftover doughnut.

Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.