Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!

This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

This recipe is great for when you find those stale slices of bread left at the end of the loaf.

These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!

A tasty way to use up those leftover sprouts at Christmas.

Mince pie overload? These delicious brownies will give them another life.

A great way of using up bananas that are past their best!

A simple yet delicious pudding for using up those gluts of autumn fruit.

Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!