A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

This is a useful basic recipe that the kids will love and takes no time to cook. You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?