Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

A tasty way to use up those leftover sprouts at Christmas.

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.