Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

A classic Scottish sweet treat, that’s surprisingly easy to make yourself!

A tasty way to use up those leftover sprouts at Christmas.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time