A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

A great way to use up extra bread, and easier than you might think!

Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.

This tasty side dish or snack is a great way to use up potatoes.

Comfort food at its best by award-winning chef Neil Forbes of Café St Honore in Edinburgh.

Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

Three great topping ideas to use up any leftover ready cooked potatoes that you have.

This healthier version of nachos is a great way of using up root vegetables with Mexican dips and can be served as a snack or sharing starter when entertaining.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.