Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

This hearty and delicious pie would be perfect for Burn's night or any winter night!

This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.

This is a useful basic recipe that the kids will love and takes no time to cook. You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas.