Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!

A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.

In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!