A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

This hearty and delicious pie would be perfect for Burn's night or any winter night!

A tasty way to use up those leftover sprouts at Christmas.