A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

This hearty and delicious pie would be perfect for Burn's night or any winter night!

A tasty way to use up those leftover sprouts at Christmas.

This is a useful basic recipe that the kids will love and takes no time to cook. You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas.