This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.

Three great topping ideas to use up any leftover ready cooked potatoes that you have.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.