Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.

A tasty way to use up those leftover sprouts at Christmas.

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.