A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

Meringues might sound scary, but they’re actually incredibly simple. Using only two ingredients, you can create these cloud-like confections in less than an hour!

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.

If you have veggies coming to your party, they will love these; for a more substantial snack they can also be served in a warmed pitta pocket with chilli sauce and salad.