This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.

Three great topping ideas to use up any leftover ready cooked potatoes that you have.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

Perfect for sharing, this dish makes a great snack for a casual weekend party.

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.

What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.