This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

A perfect recipe for using up any leftover cheese.

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!

Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off!

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.

This recipe is great for using up soft fruit past its best, but not when it’s gone so far that it has reached the mouldy stage! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days. It's quick to make and is lovely served with scones, on toast, mixed into yogurt or spooned onto ice cream.