Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

These mini pizzas can be assembled and frozen ahead of time, so all you need to do is take them out of the freezer and cook on baking trays from frozen. You could cut rounds from a 30cm ready-made pizza base for a more authentic pizza. Any leftover bread, bag up and pop into the freezer to use later for breadcrumbs.

Use up extra eggs and leftover items from your fridge in this thin rolled omelette.

When cooking a mince dish like this one it makes sense to double up and freeze a second meal for another day.