Delicious and easy recipe perfect as a starter, main or party food.

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

A simple yet delicious pudding for using up those gluts of autumn fruit.

Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.