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Blog category
  •  Food shopping
  •  Food storage
  •  Save time and money

Buy loose, use what you buy: your new food shopping mantra

, 3 minute read

What if we were to tell you that there’s a simple action you can take when you’re at the supermarket or doing your online shop that could help save tens of thousands of tonnes of food each year?

A photo of trays of bananas, tomatoes and lettuce displayed in a supermarket aisle.
Blog category
  •  Mealtimes
  •  Leftovers
  •  Food waste

Cooking for toddlers and children: tips for saving food

, 5 minute read

Top tips to include your toddlers and children in the kitchen and save food.

a baking bowl with white mix, a toddler is holding a whisk in the bowl and has a spoon in the other hand dipping in a pot

Shop: A shopping list is an easy way to help you buy only what you need from your food shop which not only helps protect our planet it also helps you stick to your budget too.

A person holding a paper shopping list in the shop

Food: Do you find food date labels really confusing? Take a look at our short guide to learn what the different labels mean and how this could save you money from your food shop.

Finger pointing at the top of a can of food showing a best before date

Store: Find out how easy it is to freeze and defrost your meat. Pressing the freeze pause button gives you more time to eat your food.

Meat in the fridge

Our handy guide offers tips for saving time in the kitchen and the supermarket, whilst saving money too. Can you afford not to read it?

A white man wearing glasses putting a container of leftover food into a microwave.

Explore some simple top tips to do everyday to save time and money with our How do I? guides.

Family eating dinner together at the table enjoying their food
Blog category
  •  Leftovers
  •  Save time and money

Three appliances that can help you save money on cooking

By Love Food Hate Waste, , 4 minute read

Three appliances you may already have in your kitchen that can help you keep your energy bills down while enjoying delicious meals.

An air-fryer showing an open drawer full of chips, with leafy herbs dotted around the image.

We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.

Hands pushing sauerkraut mix from a bowl into a large Kilner jar

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

A white bowl of thick potato soup topped with parsley
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