Caramelised Onion Focaccia

This caramelised onion focaccia combines a light, bubbly no-knead dough with jammy onions and a sprinkle of flaky salt. An easy yet impressive bake that works as a side, snack, appetizer or sandwich base. Ideal for beginners and bread-lovers alike.

Gan Hoffi Bwyd, Casáu Gwastraff

Yn gweini 6

Amser Paratoi/Coginio: 2.5 hours

Cynhwysion

For the dough

500g of bread or all-purpose flour

2 tsp salt

7g (one sachet) of instant yeast

400ml warm water

3 tbsp olive oil

For the caramelised onions

2–3 large onions, thinly sliced

2 tbsp olive oil

½ tsp salt

2 tsp balsamic vinegar or a pinch of sugar (optional, speeds caramelising)

To finish

Flaky salt

Black pepper

Any leftovers including nuts, cheese, seeds, garlic, herbs including rosemary or thyme

Dognau delfrydol

Defnyddiwch ein cyfrifydd dognau - dyma ffordd syml a chyflym o wirio faint o'r bwyd hwn i'w weini fesul pryd bwyd.

Defnyddiwch y cyfrifydd dognau

Rysáit

Make the dough (no knead)

In a large bowl, whisk flour, salt, and yeast. Add warm water and olive oil; mix with a spoon until a shaggy, sticky dough forms. Cover tightly and let rise 1–2 hours at room temp until doubled and with visible air bubbles.
Or put in a bowl in the fridge for up to 24 hours for even better flavour.

Caramelise the onions

Heat oil in a large pan over medium-low heat. Add onions and salt. Cook 20–30 minutes, stirring occasionally, until deep golden. Add balsamic or sugar in the last 5 minutes to speed up the caramelisation and to add even deeper flavour.

Second rise of the dough

Generously oil a baking sheet or a 9×13” pan. Transfer dough to the pan, stretching gently to fit (if it springs back, rest for 10 min). Cover and let rise another 30–45 minutes until puffy.

Bake the focaccia

Drizzle the dough with olive oil. With oiled fingertips, press deep dimples all over, then spread caramelised onions evenly across the top, finishing with flaky salt and herbs.
Bake at 220°C / 425°F for 20–25 minutes, until golden with crisp edges. Cool for at least 10 minutes before slicing.

Manteisio i’r eithaf ar eich bwyd dros ben

Storio mewn

Sealed container

Amser

3 days

Ble i’w storio

Dark cupboard or fridge

Aildwymo

Warm in the oven for 5 minutes

Dognau delfrydol

Defnyddiwch ein cyfrifydd dognau - dyma ffordd syml a chyflym o wirio faint o'r bwyd hwn i'w weini fesul pryd bwyd.

Defnyddiwch y cyfrifydd dognau

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