Leftovers

Travel to Cranberry Canyon to meet the Most Wasted Gang, a group of quirky cowboys out to wrangle the last leftovers and ingredients into new dishes this festive season.

A vibrant, quick sesame noodle stir-fry loaded with red cabbage and winter vegetables, perfect for turning fridge leftovers into a colourful, satisfying meal in minutes.

A golden, olive-oil-rich focaccia crowned with sweet, deeply caramelised onions. This Italian favourite is soft, airy, and irresistibly aromatic, and a great way to use up leftover veg and herbs.

Warm, velvety, and packed with spice, this roast carrot and parsnip soup is the perfect way to use up leftover root vegetables and cozy up during the winter months.

Bright, crunchy, and full of zing, this sesame carrot salad turns leftover carrots into a refreshing, flavour-packed side in minutes.

Transform humble leftover carrots into a show-stopping side with a sweet, spicy twist - roasted whole, glazed with honey and harissa, and served over creamy hummus.

Find easy, quick recipes and inspiration to use up the last scraps and ingredients from your Christmas dinner, to feast smart and waste less this December.

Three great topping ideas to use up any leftover potatoes that you have.

Christmas is a magical time of year - but it’s not cheap. With food prices still high and household budgets feeling the squeeze, many of us are left wondering how to host a dazzling Christmas without breaking the bank. This guide helps you to plan effectively to save both money and time this December.

A fresh, healthy way to use up leftover cabbage with a delicious crunch.